When people think of an “American style breakfast”, they typically wouldn’t think of an All American breakfast vegan style. But I’m here to change that today! Because it is completely possible, and delicious too.
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All American Breakfast Vegan
I’ve been spending a little more time recently this summer on my breakfasts, especially my weekend ones.
When you can just slowly wake up and make your way to the kitchen, no rush, and great food. You can catch me eating out on the deck all summer long as well.
But anyway! This is what I have come up with for my perfect “All American breakfast vegan style”, gluten free as well, but you can sub for any other gluten item as well. ♡
It is mostly recs not really recipes, but it definitely deserves it’s own post! I do have my tofu scramble here though to start off!
Tofu Scramble
- 1-2 packs of firm tofu, frozen and thawed once
- garlic powder
- tumeric powder
- nutritional yeast flakes
- vegam butter
- vegan cheese shreds
- Melt some vegan butter in your skillet. As it is heating, crumble and break up the tofu in the pan
- Add your garlic powder, tumeric powder, and nutritional yeast flakes and mix it up with the tofu
- Pan cook for several mins and let it heat nicely though
- Sprinkle in vegan cheese to heat up and melt for a min or two, then shut off heat and allow to melt more so it doesn’t burn. Vegan cheese can be a little different!
Other possible additions: hashbrowns/shred potatoes, vegan bacon, fruits, vegan smoothies, vegan waffles/crepes, vegan biscuits and gravy, avocado toast, etc!
My Recommendations:
My fave tofu – and just over $1!
